Spicy Pimento Cheese

Recipe Card:

Prep - 10 mins | Cook - 0 mins | Total - 10 mins

Makes Approximately 20 Servings

Nutrition Facts - 202 calories, 11g protein, 16g fat, 4g carbs

Ingredients:

• 8 oz cream cheese, softened
• 7 oz. plain Greek yogurt
• 3 cups sharp cheddar shredded cheese
• 1 jalapeno, seeded and diced fine
• 1 - (4 oz) jar pimento peppers, drained
• ½ tsp salt
• ¼ tsp cayenne pepper
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp pepper

Directions:

1.  Allow cream cheese to sit out at room temp to soften (to speed up this process cut cream cheese into cubes and place in a bowl at room temp).
2. Once cream cheese has softened, add ingredients listed to a large mixing bowl. Use an electric hand mixer, or stand mixer to fully combine all ingredients.
3. Pimento cheese can be used for a spread on sandwiches or as more of a dip with crackers and veggies!