Homemade Spanish Rice

Recipe Card:

Prep - 5 mins | Cook - 30 mins | Total - 35 mins

Makes 8 Servings

Nutrition Facts - 169 calories, 3g protein, 3g fat, 31g carbs

Ingredients:

• 1 Tbsp real butter
• 1 Tbsp extra virgin olive oil
• 1/2 medium red onion, diced
• 1/2 large green pepper, diced
• 1-1/2 cups jasmine rice
• 2-1/2 cups low sodium organic chicken broth
• 1 cup chunky medium salsa
• 1/2 tsp red cayenne pepper
• *Salt to taste*

Directions:

1. Butter and oil in pan until melted, add onions and bell pepper - cook until onion becomes slightly translucent.
2. Add rice. Stir frequently until rice begins to brown. 
3. Add salsa, broth, and seasonings. Bring to a boil. 
4. Lower heat, cover, and simmer for approx. 20 mins or until rice is tender.