Eggroll in a Bowl

Recipe Card:

Prep - 5 mins | Cook - 20 mins | Total - 25 mins

Makes 4 Servings

Nutrition Facts - 319 calories, 26g protein, 16g fat, 23g carbs

Ingredients:

• 1 Tbsp extra virgin olive oil
• 1 clove garlic, minced
• 1 tsp ground ginger
• 1 lb ground chicken
• 1 TBSP toasted sesame oil
• 1 small onion, thinly sliced
• 3 medium carrots, finely diced
• 1/4 green cabbage, thinly sliced
• 1 can water chestnuts, sliced
• 1/4 c. low sodium tamari (or soy sauce)
• 1 TBSP sriracha
• 1 green onion, thinly sliced *optional topping*

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken, garlic, ginger and cook, stirring occasionally until meat is golden in parts and cooked through, 8-10 minutes, breaking into small pieces with spoon or spatula.
3. Push chicken to the side and add sesame oil.
4. Add onion, carrot, cabbage, and water chestnuts. Stir to combine with meat. Add soy sauce and sriracha. Cook until cabbage is tender, 5-8 minutes.
5. Serve with green onion topping.