Easy Korean Beef

Recipe Card:

Prep - 5 mins | Cook - 10 mins | Total - 15 mins
Makes 4 Servings
Nutrition Facts - 235 calories, 25g protein,13g fat, 6g carbs

Ingredients:

• 1 lb 90/10 ground beef
• 1 Tbsp organic pure sesame oil
• 3 cloves garlic, minced
• 1 Tbsp organic raw coconut sugar
• ¼ cup reduced sodium tamari sauce
• 1 tsp ground ginger
• 1 tsp red pepper flakes
• Salt and pepper to taste
• *½ cup sliced green onion for topping*

Directions:

1. Heat a large skillet and brown beef over medium high heat. Add the garlic towards the end of browning and cook for a couple of minutes. Drain the fat.
2. Add the coconut sugar, tamari sauce, sesame oil, ginger, salt and pepper and red pepper flakes. Simmer for a few minutes to blend the flavors. 
3. Serve over steamed white rice (not included in nutrition facts) and top with green onions. If going for a low carb option, it's great as a lettuce wrap also!