Best Meatballs

Recipe Card:

Prep - 20 mins | Cook - 30 mins | Total - 50 mins

Makes Approximately 25 Meatballs
 

Nutrition Facts - 101 calories, 7g protein, 8g fat, 0.3g carbs (per meatball)

Ingredients:

• 1 lb. ground beef
• 1 lb. ground pork (can sub ground turkey to reduce fat content)
• ½ cup fresh shredded parmesan cheese
• 2 eggs
• 2 cloves garlic, minced
• 2 tsp dried parsley
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400 F.
2. Mix together all listed ingredients until well combined.
3. Prepare a baking sheet lined with aluminum foil and place a cooling rack inside. Spray rack with non-stick cooking spray. This will allow the grease to drip from the meatballs while cooking.
4. Roll mixture into bite sized meatballs (recipe makes approximately 25 meatballs) and place on a cooling rack.
5. Bake for 25-30 minutes, until the internal temperature reaches 165 F. You can top with your favorite marinara or eat by themselves. Both are delicious!